Italian beef, country style | MummyPages.uk

Ingredients

• 1kg beef shoulder, cut into chunks (from butcher)
• 1kg new potatoes, halved or quartered
• 2 medium carrots or parsnips, peeled and cut into thick chunks
• 1 large onion, chopped
• 1 medium fennel bulb, trimmed and cut into thick wedges
• 1 tsp dried rosemary, crushed
• 235ml beef stock
• 235ml dry red wine or beef stock
• 140g tomato puree
• ½ tsp ground black pepper
• 4 garlic cloves, finely chopped
• Handful basil leaves