Goats Cheese dates in serrano ham - St Helen's Farm Goat's Milk
Instructions - Pre heat oven to 200˚C/Fan 180˚C/Gas 6 - Slice dates lengthwise, remove stone and then replace with cheese - Cut ham in half lengthwise and wrap
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Cooking tools:
- Oven
- Baking sheet
- Paring knife
- Cutting board
Ingredients
- 50g St Helen’s Farm Goats’ Cheese, cut into 10 x 5g slices
- 10 medjool dates
- 80g (5 Slices) serrano ham
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