Iced latte - St Helen's Farm Goat's Milk
Instructions - Fill a glass with ice, and pour over the espresso. (It should be halfway up the glass) - Pour the milk and sweetener into a lidded jar, making
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Cooking tools:
- Glass
- Mason jar
Ingredients
- 1 cup ice
- 115ml freshly brewed espresso
- 180ml St Helen's Farm Goat's Milk (we recommend whole)
- Optional sweetener I.E. 1tsp Vanilla Syrup
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