Graham Pâte Sucrée - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Graham Pâte Sucrée - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 4.5 ounces Anson Mills Rustic Coarse Graham Wheat Flour; 2.5 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for dusting; 0.7 ounces (1 tablespoon) dark brown sugar; ¼ teaspoon baking soda; ⅛ teaspoon fine sea salt; 0.5 ounces (1 tablespoon) honey; 3.6 ounces cold unsalted European-style butter, cut into small pieces

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Graham Pâte Sucrée introduction Who doesn’t love a graham cracker crust? It scores 10 points for its vaguely low-rent crunchy, granular appeal.

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Ingredients

4.5 ounces Anson Mills Rustic Coarse Graham Wheat Flour
2.5 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for dusting
0.7 ounces (1 tablespoon) dark brown sugar
¼ teaspoon baking soda
⅛ teaspoon fine sea salt
0.5 ounces (1 tablespoon) honey
3.6 ounces cold unsalted European-style butter, cut into small pieces