Barbeque Chilli & Pineapple Butterflied Lamb | Dole New Zealand
Prep Time: 10 min + marinade time, Cook time: 40 min.
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Cooking tools:
- Grill
- Tongs
- Baking dish
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1.2kg butterflied lamb leg
- 1 tbsp extra virgin olive oil
- 1 tbsp fish sauce
- 4 tbsp honey
- 1 Dole Tropical Gold pineapple, ½ diced and ½ sliced in rounds
- 1 red chilli, chopped
- 1 lime
- Salt
- pepper
- 190g (1 bag) chopped salad with dressing
- 1/3 cup coriander, chopped
- 250g (1 pouch) steamed brown rice, to serve
- Extra coriander
- Extra lime
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