Foryoueats: Vietnamese Pickled Carrots And Daikon (Do Chua)
This quick and easy Vietnamese Pickled Carrots and Daikon (Do Chua) recipe uses fresh carrots and daikon radish, pickled in a sweet and tangy vinegar brine. Perfect for adding a crunchy and flavorful...
Ingredients
- 2 pounds carrots (about 5 medium), peeled
- 2 pounds daikon radish, peeled
- 1 cup plus 4 teaspoons sugar
- 2 teaspoons salt
- 2 1/2 cups white vinegar
- 2 cups warm water
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