Vietnamese Pickled Carrots and Daikon (Đồ Chua) - Tangy Homemade Pickles - Recipe By Me

Vietnamese Pickled Carrots and Daikon (Đồ Chua) - Tangy Homemade Pickles - Recipe By Me

recipebyme.com

Learn how to make authentic Vietnamese pickled carrots and daikon (Đồ Chua) - a crisp, tangy side dish perfect for banh mi sandwiches and spring rolls.

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Ingredients

  • 2 large carrots (approximately 225g)
  • 1 large daikon radish (approximately 225g)
  • 1 teaspoon salt
  • 120g sugar (½ cup + 2 teaspoons)
  • 315ml distilled white vinegar (1¼ cups)
  • 250ml lukewarm water (1 cup)

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