Green tea noodle salad
This coconut noodle salad would be an excellent accompaniment to poached salmon.
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Ingredients
- 2 tablespoons coconut milk
- 1 tablespoon mirin
- 2 tablespoons rice wine vinegar
- 1 tablespoon peanut oil
- 80 grams green tea noodles
- 4 green onions, sliced thinly
- 50 grams snow pea sprouts, chopped coarsely
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