Linguine a la vongole - Premier Seafarmers by Nature
Indulge in Linguine a la vongole with fresh mussels from Premier Seafarmers by Nature. Perfect for seafood lovers!
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Cooking tools:
- Saucepan
- Skillet
- Slotted spoon
- Mixing bowl
- Stove
Ingredients
- 1 kg vongole
- 300 grams linguine
- 1 el olive oil
- 2 red peppers
- 3 dl white wine
- 3 tenen garlic (sliced)
- 1 bos flat parsley (chopped)
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