Vankaya Sabji | South Indian Style Baingan Sabji
Vankaya Sabji | South Indian Style Baingan Sabji is a side dish of Indian cuisine made by stir-frying brinjal with spices and herbs. Roasted spices give a twist to your regular cooking taste.
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Cooking tools:
- Spice grinder
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- Oil - 3 Tablespoons
- Mustard seeds / Rai - 1/2 Teaspoon
- Split Black Gram / Urad Dal - 1 Teaspoon
- Chickpeas Split / Chana Dal / Bengal Gram - 1 Teaspoon
- Turmeric Powder / Haldi - 1/4 Teaspoon
- Curry Leaves / kadhi Patta - Few Leaves
- Asafoetida / Hing - 1 Pinch
- Brinjal / Baingan - 250 gm.
- Salt - As Per Taste
- Jaggery / Gud - As per Taste
- Coriander Leaves - For Garnishing
- Chickpeas Split / Chana Dal / Bengal Gram - 2 Teaspoon
- Coriander seeds - 2 Teaspoon
- Cumin / Jeera - 1 Teaspoon
- Dried Byadagi Red Chillies / Sukhi Mirchi - 5-6
- Tamarind / Imli - 2 Small Pieces
- Fenugreek seeds / Methidana - 1 Pinch
- Dry Coconut / Sukha Nariyal - 2 Tablespoon chopped
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