Goulash Stew Recipe | Halloween Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 600g diced lamb leg
• 1 large onion, finely chopped
• 2 large garlic cloves, finely chopped
• ½-1 red chilli, deseeded and finely chopped (depending on taste)
• 1 tsp smoked paprika
• 1½ tsp cumin seeds
• 400g tin chopped tomatoes
• 750ml lamb or vegetable stock
• 2 medium beetroot, peeled
• 250g butternut squash, peeled, deseeded and chopped
• 1 large red pepper, deseeded and sliced
• 10 Pimento stuffed olives, halved
• handful parsley or chives, finely chopped
• soured cream, to serve
• crusty bread, to serve