Eggplant & Fig Caponata Recipe - Recipezazz.com

Name: Eggplant & Fig Caponata Recipe - Recipezazz.com
Ingredients: 1 pound eggplant; Cooking spray; 2 tablespoons shallots (chopped); 3 garlic cloves (minced); 1/2 cup dried figs (Calimyrna figs, finely chopped, approx 5 figs); 1/2 cup water; 2 tablespoons white wine vinegar; 4 teaspoons fresh lemon juice (divided); 1 tablespoon brown sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1/4 cup pine nuts (toasted); 1 tablespoon fresh parsley (chopped)

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I clipped this recipe out of a Cooking Light magazine over 10 years ago, and never got around to making it. I hope to change that soon! The magazine

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