Summertime Tuna Crudo with Caviar
by SoPo Seafood's Jacqueline Clark AKA The Briny Babe Bright, citrusy, and fresh tuna is the perfect compliment to a warm summer day. Summertime in Maine brings about the Bluefin tuna season. Bluefin...
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Ingredients
- ½ lb Bluefin Tuna
- (Substitute Ahi Tuna)
- 2 TBSP lemon zest
- ¼ cup olive oil
- 1 tsp sea salt
- Chive flowers, or any other microgreens, herbs, or edible flowers
- 1 oz Hackleback Caviar
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