Sweet and Sour Galunggong – Tindagat
FISH/CUT: Any flaky or small fish such as Lapu-Lapu / Maya-Maya / Bisugo / Galunggong etc in Whole, Steak or Fillet Cuts Ingredients: Any fish of your choice 1 1/2 tsp salt, rock 3/4 tsp pepper,...
Ingredients
- Any fish of your choice
- 1 1/2 tsp salt, rock
- 3/4 tsp pepper, black
- 1/4 cup all-purpose flour
- Cooking oil, for deep frying
- 2 Tbsp oil
- 1/2 cup onion, red, quartered
- 1/4 cup vinegar
- 1/2 cup banana ketchup
- 1 pouch of pineapple tidbits
- 2 Tbsp soy sauce
- 3 Tbsp sugar, white
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