Thai Green Curry with Cod, Spinach, and Cauliflower "Rice"
With meaty, flaky cod cooked in a mild, warming green curry served over a bed of cauliflower “rice,” this is paleo comfort food at its best.
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Ingredients
- Fish options:
- 2 wild skinless cod fillets (about 6 ounces each)
- 2 wild Alaskan skinless halibut fillets (about 6 ounces each)
- 2 wild skin-on snapper fillets (about 6 ounces each)
- 1 organic lemon
- Sunbasket green curry base (coconut milk - spinach - onion - cashew butter - garam masala - garlic - ginger - turmeric - coriander)
- 3 ounces organic baby spinach or other leafy greens
- 10 ounces organic cauliflower “rice”
- 2 ounces organic shredded carrots
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