AIYA
Vegan, paleo-friendly Matcha Pandan chocolate chunk cookies with a gooey center and crispy edges. Perfectly crafted with almond flour and sesame seeds for a delightful dessert treat.
Ingredients
- 1 cup vegan butter , cubed
- 1 cup coconut sugar
- ¼ cup beet sugar
- 1 cold large egg
- 2 cups almond flour
- ¼ cup pea protein powder (can be replaced with coconut flour)
- 2 Tbsp arrowroot powder
- 2 Tbsp Aiya Culinary Grade Matcha
- 1 Tbsp pandan powder (can be replaced with vanilla powder)
- 1 tsp baking soda
- ½ tsp sea salt
- 2 cups chocolate chunks
- ½ cup mix of black and white sesame seeds
