Crab Rangoon | WQDR-AM
Crispy and creamy Crab Rangoon recipe with step-by-step instructions. Perfect for snack time! 🦀✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockfmtriangle.com.
Ingredients
- 8 oz crab meat or imitation crab, chopped
- 8 oz cream cheese, softened
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- 3 tbsp sliced green onions, plus extra for garnish
- 20 wonton wrappers
- 1 egg, beaten
- Oil for frying
- Dipping sauce of choice
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