Doro Wot/ Tsebhi Doro ( Ethiopian/ Eritrean Chicken Stew) • BLACK FOODIE
Learn how to make Doro wot also known as Tsebhi Dorho, a special Ethiopian and Eritrean chicken stew with boiled eggs. This stew is served on special holidays and is a labour of love, so it's a...
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Ingredients
- 1 whole chicken
- 9 onions
- ½ cup Berbere Spice
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1 cup neutral oil
- 1 tbsp Korrarima spice
- 1 tbsp Mekelesha spice
- ¼ cup Tesmi (Kibbeh)
- 6 tbsp Tomato paste
- Hot water
- 3 lemons or limes
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