Yeast spelt pies with spinach and quail egg | Nominal CZ obchodní s.r.o.
Spinach pies? Why not! Welcome spring this year with young spinach full of flavour and quail eggs.
Ingredients
- 500 g Nominal semi-coarse spelt flour
- 100 g butter or lard
- 1/2 cube of yeast (approx. 20 g)
- 1 tsp sugar
- 1 tsp salt
- 180 ml milk
- 2 eggs
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