COMBIONLINE - Custard with mung beans
1. Sauté the shallot to a crisp, pat dry and set aside. 2. Oil an ovenproof ½ G...
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Ingredients
- 300 g hulled mung beans, cooked
- 230 g coconut sugar
- 4 tPcs chicken eggs
- 5 tPcs duck eggs
- 140 g granulated sugar
- 200 ml coconut cream
- 1 g salt
- 1 tPcs shallot, finely chopped
- 100 ml vegetable oil
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