Red Velvet Cake Recipe – Moist, Fluffy & Perfectly Creamy
Simple recipe to create the ideal Red Velvet Cake! Creamy frosting, moist layers, and expert advice for successful baking. kitchen equipment at Sharp Blades!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
Ingredients
- 2 ½ cups (300g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 1 tsp baking soda
- 1 tbsp cocoa powder
- 1 tsp salt
- 2 large eggs (room temperature)
- 1 ½ cups (360ml) vegetable oil
- 1 cup (240ml) buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 8 oz (225g) cream cheese (softened)
- ½ cup (115g) unsalted butter (softened)
- 4 cups (480g) powdered sugar
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