Slow-roasted honey and soy pork neck
A delicious slow-roasted honey and soy pork neck with complex Asian spices and flavours.
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Ingredients
- 1 tablespoon peanut oil
- 1 kilogram piece pork neck
- 1 brown onion (200g), sliced thinly
- 2 cloves garlic, sliced thinly
- 4 centimetre piece fresh ginger (20g), sliced thinly
- 1 cinnamon stick
- 2 whole star anise
- 1/2 cup (125ml) salt-reduced soy sauce
- 1/2 cup (125ml) chinese cooking wine (shao hsing)
- 1/4 cup (90g) honey
- 1 cup (250ml) water
- 450 grams baby buk choy, trimmed, leaves separated
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