Spinach and Idaho® Potato Lasagna | Idaho Potato Commission
This hearty vegetarian lasagna does not require noodles. You may never go back to a pasta based lasagna again!
Ingredients
- 2 1/2 lbs Idaho® Potatoes, peeled and cut into 1/8-inch slices
- 24 oz marinara sauce, store-bought or homemade
- 6 oz ricotta cheese
- 4 oz shredded Italian cheese blend, approximately 1 cup
- 8 oz frozen spinach, thawed and squeezed dry
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