Pilaki (Turkish stew) – Planticize

Ingredients

• olive oil
• 2 medium onions - diced
• 3 cloves of garlic - minced
• 1 lb (454 g) - potatoes, peeled and cubed
• 2 carrots - peeled and coarsely chopped
• 4 green sivri peppers - deseeded (optional) and coarsely chopped
• 1 lb (454 g) - black-eyed peas, drained
• 4 medium tomatoes, chopped
• 1 cup (1.2 dl) - pomegranate juice*
• Juice from 1 lime
• ½ tsp (2.5 ml) - crushed red pepper flakes
• Salt/pepper
• 1 bunch fresh parsley, chopped (leave some for garnish)