Fonio-Crusted Crab Cakes
Fonio, a variety of millet, gives these West-African-inspired crab cakes a satisfyingly crisp crust.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 1 large green plantain (about 10 oz.), peeled and roughly chopped
- 5 tbsp. red palm oil or vegetable oil
- 1⁄3 cup fonio
- 2 tbsp. plus 1/2 tsp. fresh lime juice
- 1 tbsp. finely chopped cilantro
- 1 tbsp. finely chopped yellow onion
- 1 large egg, lightly beaten
- Kosher salt
- freshly ground black pepper
- 1 lb. lump crabmeat
- 1⁄4 cup all-purpose flour
- 1 tsp. finely chopped fresh ginger
- Vegetable oil, for frying
- Lime wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fonio Crusted Crab Cakes – Yolélé
yolele.com
Pesto Crab Cakes
justcookwithmichael.com
Asian Crab Cakes
filippoberio.ca
Crab Cakes Recipe | Samsung Food App
app.samsungfood.com
Paleo Crab Cakes
americastestkitchen.com
Asian Style Crab Cakes
oracibo.com
Crab Cakes
snowballsunderwear.com
Crab Cakes
foleyfoodandwinesociety.com