Fonio Crusted Crab Cakes – Yolélé
Experience easy and flavorful Fonio Crusted Crab Cakes with tender crab meat and aromatic spices. Perfect for seafood lovers!
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Ingredients
- 1 large green plantain (about 10 oz.), peeled and roughly chopped
- 5 tablespoons red palm oil or vegetable oil
- ⅓ cup Yolélé fonio
- 2 tablespoons plus ½ teaspoon fresh lime juice
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped yellow onion
- 1 large egg, lightly beaten
- Kosher salt
- freshly ground black pepper
- 1 pound lump crabmeat
- ¼ cup all-purpose flour
- 1 teaspoon finely chopped fresh ginger
- Vegetable oil, for frying
- Lime wedges, for serving
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