Greek Turkey Meatballs with Feta & Cool Cucumber Tzatziki
Tender turkey meatballs packed with feta cheese, served with quinoa pilaf and creamy homemade tzatziki. A healthy Mediterranean dinner! Get the recipe.
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Cooking tools:
- Ice cream scoop
- Instant-read thermometer
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 12 large cucumber (peeled and shredded)
- 1 1/2 cups Greek yogurt
- 1 1/2 teaspoons minced garlic
- 1 teaspoon freshly squeezed lemon juice
- Kosher salt
- freshly ground black pepper
- large remaining cucumber ( diced)
- 2 cups halved cherry tomatoes
- 1 Cup frozen chopped spinach
- 1 pound lean ground turkey
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cooked quinoa
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped Italian parsley
- 1/2 cup chopped mint
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