Greek Turkey Meatballs with Feta & Cool Cucumber Tzatziki

Greek Turkey Meatballs with Feta & Cool Cucumber Tzatziki

bonicellicookingclub.com

Tender turkey meatballs packed with feta cheese, served with quinoa pilaf and creamy homemade tzatziki. A healthy Mediterranean dinner! Get the recipe.

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Cooking tools:

  • Ice cream scoop
  • Instant-read thermometer
  • Grater
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Stove
  • Refrigerator
  • Paper towel
  • Plate

Ingredients

  • 12 large cucumber (peeled and shredded)
  • 1 1/2 cups Greek yogurt
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon freshly squeezed lemon juice
  • Kosher salt
  • freshly ground black pepper
  • large remaining cucumber ( diced)
  • 2 cups halved cherry tomatoes
  • 1 Cup frozen chopped spinach
  • 1 pound lean ground turkey
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cooked quinoa
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped Italian parsley
  • 1/2 cup chopped mint

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