Rosemary and Balsamic Scotch Lamb Steaks Recipe
We've paired this sweet Rosemary and Balsamic glaze with tender lamb steaks, but it is versatile enough to work with all sorts of meat and vegetables.
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Ingredients
- 4 Scotch lamb leg steaks approx. 180g each – boneless or bone-in
- Sprig of Fresh Rosemary
- 12ml Balsamic Vinegar
- 12ml Maple Syrup
- Juice of 1/2 Lemon
- Sea Salt
- Black Pepper
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