Rack Of Scotch Lamb With Rosemary Recipe
Make it Quality with a Scotch rack of lamb with fresh herbs - you won't regret it!
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Ingredients
- 2 racks of Scotch Lamb (each approx 400g, bones removed)
- 2 tbsp olive oil
- Sea salt
- 4-5 twigs of rosemary
- 1 piece of ginger (about 6 cm), thinly sliced
- 2-3 red chilli peppers
- 1 tbsp coriander seeds, ground in mortar
- 1 tsp ginger powder
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