Spiced Pomegranate Scotch Lamb Recipe
If you'd like to use some delicious Scotch Lamb this Christmas, this leg of lamb with a spiced pomegranate twist will do just the trick.
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Ingredients
- 2kg Scotch leg of lamb, trimmed
- A pinch of sea salt and freshly ground black pepper
- 1 x tsp ground allspice
- A few fresh bay leaves
- A few sprigs of fresh rosemary
- 300g red onions, peeled and thickly sliced
- 2 x tbsp pomegranate molasses
- 1 tbsp Scottish rapeseed oil
- 600ml 100% pomegranate juice
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