Rosemary Roasted Scotch Lamb and Potatoes Recipe
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Ingredients
- 1 Scotch leg of Lamb weighing 1.8kg (4lb)
- 2 stems fresh rosemary
- Salt
- freshly ground black pepper
- 6 baking potatoes about 1.4kg (3lb),peeled
- 1 onion, sliced
- 2 cloves garlic, sliced
- 15ml/1tbsp olive oil
- 450ml/3/4pt lamb stock
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