Fried Halloumi Caprese Recipe - Los Angeles Times

Fried Halloumi Caprese Recipe - Los Angeles Times

www.latimes.com

A recipe for Fried Halloumi Caprese from Casey Elsass' book "What Can I Bring?"

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Ingredients

  • 3 pounds ripe heirloom tomatoes
  • Flaky sea salt, to taste
  • 16 ounces halloumi cheese
  • 1 tablespoon sesame seeds
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup fresh oregano leaves (picked from 1 large bunch)
  • 1/4 cup fresh lemon juice (from 1 to 2 lemons)
  • Freshly ground black pepper, to taste

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