Ingredients
- Pineapple Rum Compote
- 300g pineapple, diced (leave the rest for garnishing)
- 2 tbsp honey
- 75ml dark rum
- Chocolate Mousse
- 350g dark chocolate, 65% minimum
- 6 eggs, separated
- 2 tbsp caster sugar
- 200ml double cream
- Pinch of sea salt
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