Holiday Side Dish–Twice Baked Potato Casserole – Little Shop of Colors

Ingredients

• 8-10 medium-sized Yukon gold potatoes, baked and peeled (about 5 lbs.)
• 1/2 cup (1 stick) unsalted butter, melted
• 4 cups shredded Cheddar cheese, divided
• 1 container (16 oz.) sour cream
• 2-3 garlic cloves, minced (I used minced garlic in water)
• 3 tablespoons chopped fresh chives (don’t substitute dried chives)
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb. bacon, fried and crumbled
• 4 green onions, sliced