Wine Road Recipes

Ingredients

• 4 pounds boneless beef chuck roast
• 2 tablespoons vegetable oil
• 1 medium onion roughly chopped
• 1.5 tablespoons Italian seasoning
• 8 cloves fresh garlic roughly chopped
• 3/4 cup dry red wine
• 2 sprigs fresh thyme removed from stems
• 3 cups beef stock
• kosher salt and pepper to taste
• 1 shallot roughly chopped
• 2 carrots peeled and chopped fine
• 2 teaspoons crushed red pepper