Wine Road Recipes

Ingredients

• 3 tablespoons olive oil, plus more as needed
• 1 pound ground beef
• 1 pound ground pork
• 6 ounces pancetta, finely chopped
• 1/2 teaspoon salt, plus more, to taste
• 1/4 teaspoon freshly ground pepper, plus more, to taste
• 1 large onion, finely chopped
• 2 celery stalks, finely chopped
• 1 large carrot, finely chopped
• 5 garlic cloves, grated or finely chopped
• 1 cup D'Argenzio red wine
• 37 ounces San Marzano tomato sauce
• 1 cup water
• 2 pounds rigatoni pasta
• Extra-virgin olive oil for drizzling
• Fresh basil sprigs for serving