Chicken Masala Biryani (Street Style) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make Chicken Masala Biryani (Street Style) today and #ShareYourMeal this Ramzan in three easy steps! 1. Take a picture of your meal 2. Share it on
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Ingredients
- Pyaz (Onion) sliced 1 medium
- Tamatar (Tomatoes) sliced 3 medium
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Lemon juice 2 tbs
- Cooking oil 1 Cup
- Pyaz (Onion) sliced 4 large
- Hari elaichi (Green cardamom) 3-4
- Badi elaichi (Black cardamom) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 6-7
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Hari mirch (Green chilies) 5-6
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Pani (Water) 1-2 tbs
- Dhania powder (Coriander powder) 2 tbs
- Haldee powder (Turmeric powder) 1 tsp
- Garam masala powder 1 tsp
- Paprika powder ½ tbs
- Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
- Namak (Salt) 2 tsp or to taste
- Chicken with bones 1 kg
- Chawal (Rice) Sella/Basmati 1 kg (soaked & boiled until ¾ th done)
- Javatri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Zarda ka rang (Yellow food color) ½ tsp or as required
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