Good-Cooking - Tex-Mex Stew

Ingredients

• 2 pounds stew meat
• 1 (28 ounce) can whole tomatoes, cut into smaller pieces
• 1 cup salsa, your choice
• 1 bag frozen pearl onions, or one whole large onion, chopped
• 1 teaspoon chili powder
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can corn with red and green peppers
• 1 packet taco seasoning mix (low sodium variety works well too)