Tex-Mex Beef Stew | Personal Rancher

Ingredients

• 3 pounds ranch-raised beef stew meat
• 2 tablespoons avocado oil
• 3 cups beef stock
• 1 cup salsa
• 1 cup cherry tomatoes, diced
• 1 orange pepper, diced
• 1 yellow pepper, diced
• 1 can (15 oz) corn, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• ½ cup onion, diced
• ½ cup cilantro, chopped
• 1 tablespoon Sriracha sauce (more to taste)
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon mustard powder
• ½ teaspoon onion powder
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ¼ teaspoon cayenne pepper
• Salt and pepper, to taste