BROILED SWEET ASIAN HADDOCK
Instructions: Combine the soy, Mirin, vinegar, brown sugar, honey, sesame oil, garlic, ginger, and orange juice in a medium sauce pan. Whisk over medium high
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Ingredients
- ¼ cup soy
- ¼ cup Mirin
- ¼ cup rice wine vinegar
- ¼ cup brown sugar
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 3 garlic cloves, chopped
- 1 heaping teaspoon fresh ginger root, grated on a microplane (or finely minced)
- ¼ cup orange juice
- 2-pounds haddock filets (cod, sea bass, or salmon work also)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup scallions, chopped
- 2 teaspoons sesame seeds
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