Vegetarian Paella Recipe - How to MakeVegetarian Paella.

Ingredients

• 2 tbsp Olive oil
• 100 g Soy Chunks (soaked & prepped)
• 1 Cup Artichoke hearts (Marinated and quartered)
• 1 Yellow Capsicum (thinly sliced)
• 1 Cup Zucchini (sliced)
• 1 Cup Carrots (trimmed & cut into bite sized pieces)
• 1/2 Cup Green Peas (Fresh or Frozen)
• 300 g Ripe Tomatoes (cut )
• 2 cloves Garlic (minced)
• 10-12 strands Saffron
• 1/2 tsp Paprika
• 2 Bay leaves
• 2 Cups Cooked Rice (90% cooked. Should not be mashed consistency)
• 120 ml Reduced vegetable stock (or warm water)
• 1/4 Cup Fresh Parsley leaves (chopped)
• Salt & Pepper (as per taste)
• 2-3 Lemon Wedges (for serving)