Make Tiko Tuskadze's Georgian trout with pomegranate | Recipes | Foodism

Ingredients

• Vegetable or sunflower oil, for greasing
• ½ garlic clove, crushed
• 2 tbsp sour cream
• ½ tsp ground coriander
• ½ tsp ground blue fenugreek
• ½ tsp ground marigold
• 1 whole trout, gutted, cleaned and scaled
• Seeds of ½ pomegranate
• 1 coriander sprig, leaves picked, to garnish
• 2 lemon slices
• Sea salt and chilli powder, to taste