Emily Scott's Baked Pomegranate-glazed Trout Recipe | Christmas 2025

Ingredients

• 1 tablespoon olive oil
• 1 kg (900 g) side of trout, skin on, pin boned
• dill fronds, to garnish
• sea salt and freshly ground black pepper
• Zest and juice of 2 clementines
• Zest and juice of 2 oranges
• 100 g (3½ oz) pomegranate seeds
• 2 tablespoons pomegranate molasses
• 1 tablespoon orange blossom honey
• 1 garlic clove, grated
• 2 tbsp olive oil
• 500 g (1 lb 2 oz/2 cups) crème fraîche
• 4 tablespoons finely chopped chives
• 1 tablespoon lemon juice