Welsh Lamb mini rumps harissa tray bake – Eat Welsh Lamb and Welsh Beef

Ingredients

• 4 – 5 individual PGI Welsh Lamb rump joints (approx. 180g each)
• 4 tbsp (small jar) harissa paste
• 1 tbsp oil
• 6 garlic cloves, peeled and halved
• 2 lemons, cut into wedges
• 350g small potatoes, halved if large
• 1 red onion, peeled and cut into wedges
• 1 onion, peeled and cut into wedges
• 1 red pepper, cut into large cubes
• 1 pack of tenderstem broccoli
• 300g cherry tomatoes on the vine
• Basil leaves
• Seeded bread