Beef Shin | Perrystone Meats

Beef Shin | Perrystone Meats

perrystonemeats.co.uk

Slow-cooked Beef Shin with vegetables and red wine for 4-6 hours, serving 4-6. Perfect with mashed or baked potato. Recipe from Perrystone Meats.

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Ingredients

  • 1kg Diced Perrystone Beef Shin
  • 3 Carrots Chopped up
  • 3 Parsnips Chopped up
  • 1 large Onion
  • 1 Pepper chopped up
  • 2 Glasses Red Wine (I used up some Mulled Wine)
  • 500ml of Stock
  • Herbs and spices to taste
  • Salt and Pepper (to Taste)
  • 1tbsp Oil
  • 1tbsp Plain Flour
  • 2tsp Bovril (Optional)
  • 4tsp Gravy Granules (Optional to thicken)

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