Recipe: <!-- -->Apricot Couscous<!-- --> | Whole Foods Market
Perfect for stuffing Couscous-Stuffed Moroccan Cornish Hens or as a delicious accompaniment to tagines or spiced meats and vegetables.
Ingredients
- 1 1/2 cups couscous
- 10 dried apricots, chopped
- 3/4 cup sliced almonds, toasted
- 3 tablespoons lemon juice
- 3 green onions, green parts only, chopped
- 1 cup fresh mint leaves, chopped
- 1 cup fresh cilantro leaves, chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon zest
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon fine sea salt
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