Pumpkin + Chia Muffins - IQS Recipes

Ingredients

• 2 cups gluten free flour. I use buckwheat and some chick pea flour.
• 1 cup almond meal.
• 3 teaspoons baking powder, gluten-free if desired.
• 1 tablespoon granulated stevia.
• 2 tablespoons chia seeds.
• 1 teaspoon ground cinnamon.
• 1 handful basil leaves, chopped.
• 1 cup pumpkin puree.
• 1/2 cup coconut milk (or milk of your choice).
• 2 eggs.
• 1/4 cup coconut oil, melted.
• handful pepitas.