Eggs Benedict Breakfast Bread Pudding with Spinach & Parmesan and Hollandaise Sauce Recipe

Ingredients

• 6 Tbsp. unsalted butter, melted
• 12 presliced English muffins
• Salt and black pepper
• 2 cups diced onions
• 2 Tbsp. minced fresh garlic
• ½ tsp. freshly grated nutmeg
• 2 Tbsp. olive oil
• 1 pkg. frozen, chopped spinach (10 oz.), thawed and squeezed dry
• 4 cups half-and-half
• 10 eggs
• 1 cup grated Parmesan
• 3 Tbsp. Dijon mustard
• 1 ½ tsp. kosher salt
• ½ tsp. cayenne pepper
• 12 oz. cooked ham, torn into bite-sized pieces
• 2 sticks unsalted butter (16 Tbsp.)
• ⅓ cup white wine vinegar
• ⅓ cup dry white wine
• 2 Tbsp. minced shallots
• 1 tsp. black peppercorns
• 3 egg yolks
• 4 tsp. fresh lemon juice, divided
• Salt and cayenne pepper to taste