Low FODMAP Chocolate Coconut Sorbet Recipe | Samsung Food App
Our Low FODMAP Chocolate Coconut Sorbet, and its partner recipe, Low FODMAP Banana Coconut Sorbet, are both incredibly creamy, yet dairy-free being based on canned coconut milk. You do need an ice...
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Cooking tools:
- Ice cream maker
Ingredients
- 1 cup (240 ml) water
- ¾ cup (149 g) sugar
- 6 ounces (170 g) finely chopped vegan semisweet or bittersweet chocolate; (60% cacao mass is perfect)
- 1, 13 to 14- ounce (370 g to 400 g) can of full fat coconut milk
- ½ teaspoon vanilla extract
- Toasted Coconut Flakes; (optional)
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