Low FODMAP Banana Coconut Sorbet
Our Low FODMAP Banana Coconut Sorbet is just one of our dairy-free desserts! This is as rich & creamy as true ice cream! You do need an ice cream maker.
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Cooking tools:
- Ice cream maker
- Blender
- Carafe
- Airtight container
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Citrus press
Ingredients
- 1, 13 to 14- ounce (370 g to 400 g) can of full fat coconut milk
- 3 medium sized, ripe bananas, (peeled and cut into chunks)
- ¼ cup (60 ml) light corn syrup, (such as Karo, or to taste)
- 1 tablespoon freshly squeezed lime juice, (or to taste)
- ½ teaspoon vanilla extract
- Toasted Coconut Flakes; (optional)
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